Innovamos contigo por un futuro sostenible

Nos adaptamos a las necesidades y requisitos de cada sector y mercado para ayudarte a alcanzar tus objetivos

Microalgas

Aportamos soluciones integrales de innovación y tecnología

  • Ofrecemos cobertura en todas las fases del proyecto y nos adaptamos a tus necesidades específicas.
  • Ponemos a tu disposición los recursos materiales y humanos que necesites.
  • Disponemos de más de 13.000 m2 de instalaciones de vanguardia y contamos laboratorios certificados.
  • Nos avalan más de 35 años de experiencia en proyectos de innovación y tecnología.
  • Realizamos análisis y estudios de consumidores para estar al corriente de las exigencias del mercado.
  • Contamos con reconocimientos y acreditaciones de distintas entidades nacionales e internacionales.

Contact us

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Alimentación

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Cosmético

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Farmacia

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Químico

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What they say about us

Meat-Cultured-In-Laboratory
In-vitro Cultured Meat: A Sustainable Future in the Food Industry
In a world that is constantly evolving, the search for sustainable alternatives to meet our food needs has become imperative. One of the most promising advancements in this field is the development of in-vitro cultured meat, a revolutionary technology with the potential to transform the food industry as we know it. At AINIA, we are […]
What factors to consider in the selection of proteins?
The need to address an increase in global protein demand prompts the industry to invest in innovation in search of new protein sources. But how do you know which protein is most suitable for developing a specific product? Understanding the nutritional and functional properties is critical to discern and invest in the most suitable protein […]
food tech innovation
The 10 innovations that will shape the future of healthy and sustainable food
The future of food will bear little resemblance to the past. The impact of the pandemic on consumers, the exponential emergence of new technologies, and the significant challenges in sustainability will be crucial. Future food will be customizable, convenient, and safe, but above all, it will be healthier and more sustainable. To achieve this, it […]
Circular Bioeconomy: What are the most suitable processes for obtaining and purifying compounds of interest from by-products?
In the EU, more than 25 million tonnes of waste are generated annually. Community institutions are advocating a shift from a linear waste management model to a circular economy. At AINIA, we contribute to this change through the valorisation of by-products and organic waste generated in agro-industrial activities to obtain compounds of interest, such as […]
Innovación en el sector cosmético Retos e innovaciones, soluciones tecnológicas
The impact of innovation on the development of the cosmetics industry
The evolution of cosmetic products extends from antiquity, through various civilizations, to the present day. In each historical period, cosmetic products have reflected changes in culture, society, and beauty standards, but it was in the 20th century that science and technology were significantly incorporated into cosmetic processes, driving a true transformation and the beginning of […]
Cosmetics and endocrine disruptors: Legislative updates
The legislation for cosmetic products in the European Union established measures to assess substances with potential as endocrine disruptors, as indicated in Article 15.4 of Regulation 1223/2009: “4. Where there are Community or international criteria for identifying substances as endocrine disruptors, or no later than 11 January 2015, the Commission shall review the Regulation with […]
microencapsulacion cosmetica
Development of microcapsules with advanced properties for the cosmetics sector
The cosmetics industry increasingly demands products and ingredients with advanced and specific properties that address various dermal issues such as skin aging. These solutions can enhance their effectiveness and efficiency if therapeutic molecules are targeted to the site where they need to exert their effect. Targeted and controlled release of such molecules is a field […]
challenge test cosmetics for microbiological safety
How to ensure the microbiological safety of cosmetics? The Challenge Test is the answer
The European Cosmetics Directive (76/768/EEC) requires that new cosmetic products launched on the market be previously evaluated using scientific methods recognized by regulators. From a microbiological standpoint, Challenge Test studies allow determining whether certain pathogenic or spoilage microorganisms develop. Microbiological stability studies, Challenge Test The ISO 11930:2012 standard sets the guidelines for conducting Challenge Test […]
nutritional benefits seaweed
Seaweed in Food: How to Validate Its Health Benefits?
Numerous studies point to the beneficial properties of seaweed in nutrition as an excellent nutritional supplement. In fact, seaweed-containing food products are already on the market, primarily in Asia. In this regard, in the Western market, the trend towards the use of seaweed to develop functional and healthy food products is a growing trend. Recently, […]
cosmetic labeling
Information and labelling on cosmetic products
The information that cosmetic consumers receive is crucial for making conscientious and safe use of such products. In the article, we discuss some of the most relevant aspects from the perspective of the legislation applicable in Spain and the European Union for cosmetics. When we talk about cosmetics, what does the legislation understand by cosmetics? […]
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